How to Make Kunna Paya

Looking for a delicious and healthy meal option. Try our How to Make Kunna Paya, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Kunna Paya is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

mutton kunna paya recipe
Dissolve flour in a cup of water, mix and form a thick paste.

how to make kunna paya
Heat oil in a clay pot at medium heat for 2 to 3 minutes. Then add whole all spice.

kunna paya recipe in urdu
Once spices start crackling, add onions and fry until golden brown.

mutton kunna paya recipes
Add ginger garlic paste and fry for couple of minutes.

mutton kunna recipe
Add meat and trotters and cook until oil starts appearing separately.

mutton paya recipe
Add salt, red chillies, turmeric powder, big cardamom and black cumin seeds, mix well and add to meat.

paya banane ki recipe
Add flour paste and mix well.

kunna banane ki recipe
Add 4 to 6 cup of water and mix well.
Cook covered on low flame until meat is fully tender.

mutton ka kunna recipe
Once meat is tender and gravy becomes thick, delicious kunna paya is ready.

how to make paya
Dish out and garnish with julienne ginger, green chillies, green coriander and lemon. Serve hot.


Mutton Kunna Recipe (in English)


Ingredients:

  • Trotters: 6 pcs
  • Meat: 1 kg (large pieces)
  • Ginger Garlic Paste: 2 tbsp
  • Salt: as per taste
  • Onions: 2 (thinly chopped)
  • Red Pepper Powder: 2 tbsp
  • Turmeric Powder: 1 tsp
  • Yogurt: 1 cup
  • Whole All Spice: 1 tbsp
  • Big Cardamom: 1-2 pcs
  • Black Cumin: 1 tsp
  • Flour: 1/2 cup
  • Oil: 1/2 cup

Garnishing Ingredients:

  • Julienne Ginger: as you like
  • Lemon: as you like
  • Green Coriander: as you like
  • Green Chillies: as you like

NOTE:
If you don't want to use trotters, cook without them. You can adjust the number of green chillies as per taste.

Method

  1. Mix flour in water and dissolve using a spoon. Make a thick paste.
  2. Heat oil in a pot on medium flame for 3 to 4 minutes.
  3. Once it is lightly hot, add whole all-spice.
  4. When it starts crackling, mix and cook a bit until spice becomes golden brown.
  5. Then add ginger garlic and cook for 1-2 minutes.
  6. Add meat and cook until oil appear in a separate layer.
  7. Add salt, red pepper, turmeric, big cardamom and black cumin to yogurt, mix well and pour the mixture on meat.
  8. Add flour paste into the pan.
  9. Add 4 to 6 cup water, cook on low heat until meat is tenderized well.
  10. Kunna Paya is ready to serve.


Presentation:

  • Remove in a serving dish and garnish with thin ginger slices, green chillies, green coriander and lemon.
  • Serve with tandoori naan or chapati.


Today, we will discuss how to make paya kunna recipe with step by step pictorial guide I just prepared for you. I made this kunna paya using goat leg and meat however you can use beef as well.

It's your choice!

The recipe is one of the best dishes you can make with mutton. It has a superb taste which keeps the desire for more alive. It is perfect for lunch, dinner and even for breakfast. In the morning, you can enjoy it with paratha or a roghani naan with a glass of lassi. Similarly, it is perfect for an ideal dinner and lunch. Once, after Eid ul Adha, I was making different meat dishes everyday and believe me, it was the best.

See its recipe below.

Tags: Mutton Paye Paya Urdu Recipe Kunna Banane Ki Tarkeeb Paya Banane Ki Tarkeeb

By Seema  |   In Step By Step Recipes  |   12 Comments   |   60633 Views   |   19 Oct 2015
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Kunna Paya this is an amazing recipe with a awesome taste mouthwatering dish I am literally in love this recipe which is we love to eat for making at home this recipe it myself is motivating me thanks Kfoods.com.

  • farheen, Karachi

I always make normal paya recipe at home, this time I thought to make something different and I found this Kunna Paya recipe on this website. It turned out to be delicious everyone loved it as well. Thank you or these creative recipes.

  • shahida, peshawar

This is an amazing recipe with a mouthwatering and awesome taste. I am literally in love with recipe. It was really great and awesome. Thanks a lot for sharing the recipe.

  • Haider, Quetta

I never knew the way to make kunna paya but I learnt this by the help of this website. And now I can cook kunna paya so easily and perfectly just by following this simple recipe.

  • Jahangir, Lalamusa

kunna paya was never so easy to make before this recipe. So you have made it so easy and efficient for me to make it. Keep up the good work in your website.

  • Ghashia, Fatehpur
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