| Recommended By Chef |
| 0:15 To Prep |
| 0:25 To Cook |
| 4 Servings |
| Tips About Recipe |
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• Mutton mince – ½ kg
• Fresh coriander – 5 tbsp
• Walnut – 5 tbsp (coarsely ground)
• Salt – to taste or ¾ tsp
• Cumin seeds – 2 tbsp
• Freshly ground black pepper – 1 tsp
• Bread slices – 2
• Baking soda – 1 pinch
• Garlic paste – 2 tbsp
• Mint – 2 tbsp
• Small onion – 6
• Small tomatoes – 6
• Lemon juice – 6
METHOD:
• Drain water from mince and keep in a cold place.
• In a bowl put mince, salt, garlic paste, bread crumbs, walnuts, cumin seeds, chopped fresh coriander, chopped mint, soda and black and mix them well.
• Now make kofta shapes, skew on skewers with onion cubes and small tomatoes.
• BBQ or grill.
• During cooking, apply oil with brush and squeeze lemon juice.
• Serve with boil rice.
Posted By:
~Sani~, karachi