Kofta Curry
Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Meat balls recipe are prepared with boneless beef, mutton or chicken which is then minced with gram flour, ginger, red chilies, whole spice, coriander, and green chilies are added separately in the mince. After mixing properly, medium sized balls are made which are deep fried and added in the gravy. Kofta curry recipe is easy to make and can be a perfect full course meal for lunch or dinner. Meat balls or Kofta curry recipe can also be preserved in freezer for a later use in dinner party. Kofta curry recipe can be served with Naan or homemade chapattis.