Kashmiri Fried Ribs

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Ingredients

• 1 kg breast of lamb- cut into pieces
• 1 cup refined Oil
• 2 cups b Oiled Milk
• 2 cups Water
• 2 bay leaves
• 2 Cloves
• 2 Cinnamon stick
• 2 brown Cardamom
• 2 green Cardamom
• 1 cup yogurt
• 1 tsp Ginger powder
• 1 tsp fennel powder
• 1 tsp cumin powder
• 1 tsp Saffron- optional
• 2 Tbsp gram flour
• Salt to taste

How to make Kashmiri Fried Ribs

METHOD:

Wash meat and put into the pressure cooker.

Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

Remove the lid and check if the meat is tender.

Boil on high flame till the water dries up. Let it cool down.

Remove meat pieces one by one with a tong so that they do not break.

Keep them separately in a large plate.

Whisk together yogurt and gram flour.

Add 2 tsp water to make into a smooth consistency.

Dip meat pieces one by one and fry till they turn golden brown.

Serve hot.

Posted By: Zaman KHan, Attock

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