Kachay Paray

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Ingredients

250 gm Cheese
250 gm Khoya
250 gm Condensed Milk
as required Grated coconut
few drops Kevra water

How to make Kachay Paray

METHOD:

Put coconut in pan and saute a little.

Take a chopper and put 250 grams khoya and 250 grams paneer and blend it. Now take a mixing bowl and add condense milk with kewra essence milk.

Now put coconut in chopper and blend it with khoya.

Now add all the batter in condense milk and put it in fridge. Now wet your hand and make balls from batter.

Now coat it with coconut and put it in serving dish and serve.

Posted By: Bushra jawed, Hyderabad

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