JAPANESE VINEGARED SALAD

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Ingredients

125 g (4 oz) mange tout (snow peas) trimmed
185 g (6 oz/1 cup) long grain rice
JAPANESE DRESSING:
2 tablespoons rice vinegar
1 tablespoon light sesame oil
1 teaspoon dark sesame oil
4 teaspoons tamari (Japanese soy sauce) 4 spring onions, chopped

How to make JAPANESE VINEGARED SALAD

METHOD:

Blanch the mange tout (snow peas) in a saucepan of boiling water for 30 seconds, drain, rinse under cold water, then dry on absorbent kitchen paper. Arrange around edge of serving dish.
Cook rice in boiling salted water for 10-12 minutes until tender. Drain, rinse with cold water, then drain again. Put rice into a bowl. To make the dressing, mix ingredients together in a bowl or screw-top jar. Stir into rice. Spoon rice into serving dish and serve.

Posted By: mahira, lahore

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