Hyderabadi Khichdi
Khichdi in Hyderabad is know for serving during breakfast, lunch, dinner or weekends morning. There many method of preparing it. So lets try Hyderabadi Khichdi Method it is good in taste and also healthy.
| Recommended By Chef |
| 0:30 To Prep |
| 0:30 To Cook |
| 5 Servings |
| Tips About Recipe |
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3 Comments
1) 1/2 kg long grain rice
2) 200 gm Moong lentils (skinned)
3) 2 onions, finely sliced
4) 1 tsp ginger paste
5) 1 tsp garlic paste
6) 1 tsp turmeric powder
7) 1/2 tsp red chilli powder
8) A few sprigs of fresh green coriander, mint leaves chopped
9) 2 green chillies slit
10) 1 tbsp oil
11) 2 tbsp ghee
12) Salt to taste
Grind
1) 1/2 piece cinnamon
2) 4 cardamoms
3) 1/2 tsp caraway seeds
4) 1/2 tsp peppercorn
How to make Hyderabadi Khichdi
METHOD:
1. Wash and soak Moong lentils for 20 minutes.
2. Boil in just enough water with turmeric, till tender.
3. Wash and soak rice for 20 minutes. Bring water to boil.
4. Parboil rice with a little salt.
5. Drain the rice and set aside. Heat the oil.
6. Fry onions till golden brown.
7. Remove half and set aside. Add ginger and garlic paste and fry till golden.
8. Add turmeric and stir; add lentils and red chilli powder.
9. Cook for three minutes. Take a heavy-bottomed pan and brush a little oil in it. Spread half the parboiled rice; spread the lentils over the rice.
10. Sprinkle the ground spices.
11. Spread half of the coriander, mint and green chillies. Cover with remaining rice.
12. Sprinkle the fried onions, the rest of the coriander, mint leaves and green chillies and dot the rice with ghee.
13. Cook for about 10 minutes.
Posted By:
~Sani~, karachi
We friends gather on every weekend and make hyderabadi khichdi and some other pakistani recipes and enjoy together. We make in bulk and then eat then and there and take some part to our home.
Hyderabadi Khichdi Recipe achi lgi but Recipe k saath koi Chutney bhi add honi Chahye Kfoods pr Recipes daikh kr Daily Cooking ka problem solve ho jata ha
Kichri tu jab kahtay hai, Jab Daal patli hoti hai, but yah kuch different lag rahi hai, let me share with my mom. Thanks for new recipe.