Hoisin-Glazed Salmon
Find easy and simple Hoisin-Glazed Salmon Recipe with a fusion of traditional and contemporary flavors. Hoisin-Glazed Salmon is a common dish to find in Memory Boosting Foods category. Enhance your cooking journey and enjoy creating Hoisin-Glazed Salmon recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3266 Views
0 Comments
3 tablespoon hoisin sauce
3 tablespoon maple syrup, pure
1 tablespoon vinegar, white wine, or rice vinegar
1 teaspoon ginger, fresh, grated or finely minced
4 fillet(s) fish, salmon fillet, (6 ounces each) about 1-inch thick
4 fillet(s) fish, salmon fillet, (6 ounces each) about 1-inch thick
How to make Hoisin-Glazed Salmon
METHOD:
Preheat the oven to 400°F. Line a baking sheet with aluminum foil, and coat the foil with oil spray. Place the salmon fillets on the prepared baking sheet, spacing them evenly. Bake for 10 minutes.
While the salmon is baking, in a small bowl, mix together the hoisin sauce, maple syrup, vinegar, and ginger to form a thick glaze. Remove the baking sheet from the oven and brush the hoisin glaze evenly over the fillets. Return the salmon to the oven and bake until the fillets are just opaque in the center, about 5 minutes.
Transfer to platter; serve immediately.
Posted By:
Laraib Ajmal, Rawalpindi