Herb and Pine Nut Stuffing
Find easy and simple Herb and Pine Nut Stuffing Recipe with a fusion of traditional and contemporary flavors. Herb and Pine Nut Stuffing is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Herb and Pine Nut Stuffing recipe with available user-friendly instructions in English Recipes.
Ingredients
• 200g white breadcrumbs
• 125g butter
• 1 onion chopped
• large sprig of thyme and rosemary & chopped leaves only
• 6 fresh sage leaves
• 1 lemon zest
• 50g pine nuts
• 3 tbsp fresh parsley chopped
• 1 tsp sea salt
• Fresh ground black pepper
How to make Herb and Pine Nut Stuffing
Method
• Melt butter in a large frying pan and gently fry onion and garlic for five minutes until soft.
• Stir in the herbs for one minute then add breadcrumbs to suck up butter.
• Mix in zest, pine nuts and seasoning and cook over average heat for about seven minutes until crumbs start to brown and crisp.
• Take off the heat & mix in the parsley and dish up with your roast bird.
Posted By:
Jalina, California