Looking for a delicious and healthy meal option. Try our Green Chutney Step by Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Green Chutney Step by Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.
ہری چٹنی
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Green Chutney Recipe in Urdu
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Ingredients
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Blend green coriander, mint leaves, raw mangoes, green chilies, tamarind water, salt and white cumin in a food grinder.
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| Green chutney is ready. Serve in a bowl. |
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Green Chatni Ki Recipe in English
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Ingredients: - White Cumin: 1 spoon
- Green Coriander: 1/2 bunch
- Green Chilies: 6 to 7 pcs
- Mint: 1/2 bunch
- Tamarind Water: 1 cup
- Salt: as much you like
- Raw Mangoes: as much you like
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Method |
- Grind all ingredients i.e. mint, green chilies, tamarind water, salt and white cumin in a grinder.
- Chatni is ready.
- Serve in bowl and enjoy your meal!.
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Recipe requires little number of ingredients with minimal effort. You need to gather mint leaves, coriander, green chili, white cumin, tamarind, salt and raw mangoes (keri). Green chutney is famous throughout Pakistan for the wonderful taste it comes with. Many Pakistani families always store it at home for regular use with meals.
Green Chutney Recipe for Sandwich, Samosa and Chat:
You can use this green chutney for any kind of snacks such as club sandwich, chicken sandwich, aloo or keema samosa, chicken pakora, chicken rolls and for chana chat. Green chatni is a regular household requirement. Green chutneys are found in every kitchen in every home as an everyday condiment.
Imagine the green juicy succulence with every bite of your food, whether you eat a burger or enjoy a dal chana curry, give your morsels a dip in chatni and maximize the relish of your foods.
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Today we are going to figure out how to make green chutney recipe for sandwich, samosa or various kinds of snacks. I have explained the recipe with very easy step by step instructions in Urdu with pictures. Green chutney can be made with mint, coriander, mango, coconut and even with tomato. We will make this green or hari chutney with coriander, mint and raw mangoes. And that's the secret of it's taste!
In general everyone knows how to make green chutney however very few of us know how to make it perfect. Therefore we shared the best recipe for green chutney. We used white cumin, green coriander, green chillies, mint leaves, tamarind water (imli ka pani), salt and raw mangoes (keri). So now enjoy a delicious green chatni.
Below is the recipe of green chutney in Urdu & English.
Tags: Hari Pudina Chutney Recipe Pakistani Hari Chatni Banane Ka Tarika