Yogurt – 2 cups
Grated Ghiya – 1 cup Salt
Red Chilli powder
to taste Green chillies
Garam Masala to taste
Dry pudina powder(mint) to taste
How to make Ghiya ka Raita
Wash,peel and grate the ghiya. Pressure cook it with little water till soft (will take only one whistle approximately).
Stain it so that the excess water is removed from it.
Cool it for few minutes.
Whip the yogurt,ensure no lumps. Add the grated and boiled ghiya to the curd along with the spices.