Fruit Punch By Chef Fauzia
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20 ounces of Frozen Strawberries (thawed)
2 pints of Strawberry Ice Cream
1 (12 ounce can of Frozen Pineapple Juice (from concentrate) (thawed)
2 liters or (1 ½ to 2 quarts) Lemon-Lime Soda (chilled)
How to make Fruit Punch By Chef Fauzia
METHOD:
Combine pineapple juice, strawberries, and 1 pint of ice cream; and blend until smooth.
To serve, pour into chilled punch bowl and add chilled lemon lime soda.
Spoon remaining ice cream on top. Serve in punch cups.
Note: Yield: 18 Servings, Total Serving Amount: 18 Cups, Degree of Difficulty: Easy
Posted By:
daani, Karachi