French Dip Sandwich
Find easy and simple French Dip Sandwich Recipe with a fusion of traditional and contemporary flavors. French Dip Sandwich is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating French Dip Sandwich recipe with available user-friendly instructions in English Recipes.
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5 pounds of Boneless Rump Roast
2 Beef Bouillon Cubes
French Bread or French Rolls
1 Onion (finely chopped)
1 tbsp. of Garlic Powder (Lehsan Powder)
½ tsp. Seasoned Salt
¼ tsp. Cayenne
½ tsp. Oregano
½ tsp. Rosemary
Cornstarch (if needed)
2 cans of Onion Soup or Beef Broth
How to make French Dip Sandwich
METHOD:
Combine all ingredients in a slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.
Posted By:
daani, Karachi