Fish Manchurian

Fish Manchurian Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

Recommended By Chef To Prep
To Cook Servings
984 0

Ingredients

Boneless Fish (cubes) ........ ½ kg
Salt ........to taste
Garlic paste........1 tbsp
Whole red chilies........4 – 6
White pepper powder........½ tsp
Black pepper powder........½ tsp
Vinegar........2 – 3 tbsp
Soya sauce........2 tbsp
Worchester sauce........2 tbsp
Egg........1
Flour........4 tbsp
Sugar........1 tsp
Tomato paste........4 tbsp
Tomato ketchup........4 tbsp
Spring onion chopped........2 tbsp
Carrot (cubes)........1
Capsicum (cubes)........1
Oil........3 – 4 tbsp
Oil........for fry

How to make Fish Manchurian

METHOD:

• Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper. Mix well and keep aside for a few minutes.
• Then deep fry fish cubes and keep aside.
• In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.
• Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.
• Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.
• Now add fried fish and mix a little, dish it out and serve hot.

Posted By: Shahveer, Karachi

Check out the tastiest Fish Manchurian recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Fish Manchurian is famous for its best and unmatchable taste. Also you can check Fish Manchurian. recipe in Urdu only at kfoods.com

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