Fish Manchurian
Find easy and simple Fish Manchurian Recipe with a fusion of traditional and contemporary flavors. Fish Manchurian is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fish Manchurian recipe with available user-friendly instructions in English Recipes.
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Boneless fish (cubes) ........ ½ kg
Salt ........to taste
Garlic paste........1 tbsp
Whole red chilies........4 – 6
White pepper powder........½ tsp
Black pepper powder........½ tsp
Vinegar........2 – 3 tbsp
Soya sauce........2 tbsp
Worchester sauce........2 tbsp
Egg........1
Flour........4 tbsp
Sugar........1 tsp
Tomato paste........4 tbsp
Tomato ketchup........4 tbsp
Spring onion chopped........2 tbsp
Carrot (cubes)........1
Capsicum (cubes)........1
Oil........3 – 4 tbsp
Oil........for fry
How to make Fish Manchurian
METHOD:
• Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper. Mix well and keep aside for a few minutes.
• Then deep fry fish cubes and keep aside.
• In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.
• Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.
• Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.
• Now add fried fish and mix a little, dish it out and serve hot.
Posted By:
Shahveer, Karachi