Fish Katakat

Find easy and simple Fish Katakat Recipe with a fusion of traditional and contemporary flavors. Fish Katakat is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fish Katakat recipe with available user-friendly instructions in English Recipes.

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Ingredients

Fish: 1 kg, boneless
Tomatoes: 1/2 kg, chopped
Garam Masala Powder: 1 teaspoon
Kasuri Methi Powder: 1 tablespoon
Cumin Seed: 1 teaspoon
Coriander Seed: 1 teaspoon
Ginger Garlic Paste: 1 tablespoon
Oil: As required
Fresh Coriander, Green Chilies To garnish
Butter: 1 teaspoon
Fish Masala: 1 packet (50 grams)

How to make Fish Katakat

METHOD:

Heat oil on a tava or in a large, shallow frying pan.

Add the ginger garlic paste, tomatoes, cumin seed, coriander seed, Fish Masala, and 1 cup water.

Cover and cook on low heat.

When the tomatoes are cooked through, add the fish and katakat well.

Mix in Kasuri methi and garam masala.

It is ready to serve when the aroma of masalas fills the kitchen, so remove to a dish, dab on some butter and sprinkle with fresh green coriander and chopped green chilies.

Posted By: Tazeen Hassan, Lahore

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