Fish Fried with Spices (BHUNA MACHEE)

Find easy and simple Fish Fried with Spices (BHUNA MACHEE) Recipe with a fusion of traditional and contemporary flavors. Fish Fried with Spices (BHUNA MACHEE) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Fish Fried with Spices (BHUNA MACHEE) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

3007 Views 0 Comments

Ingredients

1 ½ lb. thick fillets of haddock or other firm white fish
2 large potatoes
2 onions
3 green chillis
1 ½ teaspoons turmeric powder salt to taste
Oil for frying
1 teaspoon chilli powder
½ pint (U.S. 11 cups) water

How to make Fish Fried with Spices (BHUNA MACHEE)

METHOD:

Cut the fish into cubes. Dice the potatoes, slice onions finely, and slit chillis. Rub the fish with teaspoon turmeric and salt. Heat the oil in a frying pan and cook the fish until golden brown. Drain and set aside. Now heat a little more oil and fry the onions till golden. Add the remaining turmeric and the chilli powder, fry for three minutes. Add the potatoes and salt to taste. Fry for a minute or two before adding the water. When the potatoes are half—cooked add the chillis and fish. Cover and simmer until potatoes are cooked and the gravy thick.

Posted By: shumaila, karachi

Add Your Recipe

Check out the tastiest Fish Fried with Spices (BHUNA MACHEE) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Fish Fried with Spices (BHUNA MACHEE) is famous for its best and unmatchable taste. Also you can check Fish Fried with Spices (BHUNA MACHEE). recipe in Urdu only at kfoods.com