Fish Fried with Spices (BHUNA MACHEE)

Fish Fried with Spices (BHUNA MACHEE) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
1919 0


1 ½ lb. thick fillets of haddock or other firm white Fish
2 large Potatoes
2 Onions
3 green chillis
1 ½ Teaspoons Turmeric powder Salt to taste
Oil for frying
1 Teaspoon Chilli powder
½ pint (U.S. 11 cups) Water

How to make Fish Fried with Spices (BHUNA MACHEE)


Cut the fish into cubes. Dice the potatoes, slice onions finely, and slit chillis. Rub the fish with teaspoon turmeric and salt. Heat the oil in a frying pan and cook the fish until golden brown. Drain and set aside. Now heat a little more oil and fry the onions till golden. Add the remaining turmeric and the chilli powder, fry for three minutes. Add the potatoes and salt to taste. Fry for a minute or two before adding the water. When the potatoes are half—cooked add the chillis and fish. Cover and simmer until potatoes are cooked and the gravy thick.

Posted By: shumaila, karachi

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