Fish Fried with Spices (BHUNA MACHEE)

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Ingredients

1 ½ lb. thick fillets of haddock or other firm white fish
2 large potatoes
2 onions
3 green chillis
1 ½ teaspoons turmeric powder salt to taste
Oil for frying
1 teaspoon chilli powder
½ pint (U.S. 11 cups) water

How to make Fish Fried with Spices (BHUNA MACHEE)

METHOD:

Cut the fish into cubes. Dice the potatoes, slice onions finely, and slit chillis. Rub the fish with teaspoon turmeric and salt. Heat the oil in a frying pan and cook the fish until golden brown. Drain and set aside. Now heat a little more oil and fry the onions till golden. Add the remaining turmeric and the chilli powder, fry for three minutes. Add the potatoes and salt to taste. Fry for a minute or two before adding the water. When the potatoes are half—cooked add the chillis and fish. Cover and simmer until potatoes are cooked and the gravy thick.

Posted By: shumaila, karachi

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