Fish Dumpling Soup
Fish Dumpling Soup is a unique and easy way to make fish soup. Fish Dumpling Soup is one of the easiest recipes to be on your table this winter. As we all know that winters are coming and fish is a delight in the winter season. We get so many varieties of fishes in the winter season. Fish Dumpling Soup is very flavorful with fewer ingredients.
Fish Dumpling Soup is full of proteins. Fish Dumpling Soup can be served at the time of dinner or lunch. The people on diet can have Fish Dumpling Soup by skipping the butter and replace with olive oil. Fish Dumpling Soup is a nourishing hot soup. You can serve garlic bread or croutons with Fish Dumpling Soup.
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4 cups low-sodium chicken broth
1 tablespoon sugar
11 inch piece ginger, peeled and thinly sliced
salt and freshly ground pepper
2 scallions, sliced, white and green parts separated
1 cup sliced button mushrooms
2 medium carrots, thinly sliced
2 to 3 napa cabbage leaves, thinly sliced
24 frozen fish dumplings or pot stickers
3 to 4 boiled eggs
Soy sauce, for drizzling (optional)
How to make Fish Dumpling Soup
METHOD:
Combine 2 cups water, the broth, sugar, ginger,1/2 teaspoon salt, and pepper to taste in a large pot. Cover and bring to a boil over high heat. Add the scallion whites, mushrooms and carrots. Reduce the heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.
Add the cabbage, dumplings and scallion greens. Cover and cook until the dumplings are soft and heated through, 4 to 5 minutes. Divide the dumplings and soup among bowls. In last add soy sauce and boiled eggs if desired.
Posted By:
Amna Noureen, Lahore