Fish Cheese Pockets

Find easy and simple Fish Cheese Pockets Recipe with a fusion of traditional and contemporary flavors. Fish Cheese Pockets is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fish Cheese Pockets recipe with available user-friendly instructions in English Recipes.

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Ingredients

• Fish fillet 300 gm
• Mozzarella cheese ½ packet
• Tomato 1
• Capsicum 1
• Onion 1
• Lemon 1
• Eggs 2
• Sheets ½ kg
• Corn flour ½ cup
• Milk ½ cup
• Flour ¼ cup
• Oil for fry
• Garlic paste 1 tbsp
• Black pepper powder ½ tsp
• Salt to taste

How to make Fish Cheese Pockets

METHOD:

•In a bowl mix together ¼ cup flour, ½ cup corn flour, 2 eggs and ½ cup milk. Make into low consistency batter and make sheets by pouring a little batter in frying pan. Fry till done.Cut 300 gm fish fillets into small pieces, add in 1 chopped tomato, 1 chopped capsicum and 1 chopped onion.
•Also add 1 tbsp ginger garlic paste, juice of 1 lemon, ½ tsp black pepper powder and salt to taste.Now add ½ packet of grated mozzarella cheese.Cut each sheet like a spring roll. Fill with the prepared fish filling roll.
•Make batter with egg and flour, brush on sides and fold into roll.Lastly deep fry and serve hot.

Posted By: aneka, karachi

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