Easy Gajar ka Halwa

Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine. This dessert recipe is perfect for special occasions or weekend treats.

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Carrot shredded 2 kg
Milk 1 litre
Milk solid 250 grams
Sugar 1 cup
Kewra Essence few drops
Dry fruit as required
How to make Easy Gajar ka Halwa


Pour milk in a pan and cook carrot in it till milk dry.
Then add sugar in it and mix it well.
When water of sugar dry and milk solid and dry fruit in it and cook it well till smells come.
Now mix kewra essence in it and dish it out.
Serve it with topping of milk solid and dry fruit.

Posted By: Shabana Ambreen, Multan

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