Dry Fruit Chikki
Find easy and simple Dry Fruit Chikki Recipe with a fusion of traditional and contemporary flavors. Dry Fruit Chikki is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Dry Fruit Chikki recipe with available user-friendly instructions in English Recipes.
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1 cup Almonds (Baadaam) (chopped)
1 cup Pistachios (Pista) (chopped)
1 cup Cashews (Kaajoo) (chopped)
¼ cup Jaggery (Gur) (grated)
A few Kesar (soaked in milk)
2 tbsp. Clarified Butter (Ghee)
How to make Dry Fruit Chikki
METHOD:
Grate the jaggery. Heat clarified butter in a pan or kadai. Add grated jaggery, mix well and melt nicely to a fine paste.
Add kesar, almond, pistachios, and cashew nuts and mix well until the mixture leaves the sides of the pan or kadai.
Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Let it cool and cut into pieces.