Dry Fruit Chikki

Dry Fruit Chikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6284 0

Ingredients

1 cup Almonds (Baadaam) (chopped)
1 cup Pistachios (Pista) (chopped)
1 cup Cashews (Kaajoo) (chopped)
¼ cup Jaggery (Gur) (grated)
A few Kesar (soaked in Milk)
2 tbsp. Clarified Butter (Ghee)

How to make Dry Fruit Chikki

METHOD:

Grate the jaggery. Heat clarified butter in a pan or kadai. Add grated jaggery, mix well and melt nicely to a fine paste.

Add kesar, almond, pistachios, and cashew nuts and mix well until the mixture leaves the sides of the pan or kadai.

Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Let it cool and cut into pieces.

Posted By: naila,

Check out the tastiest Dry Fruit Chikki recipe only at kfoods. Find Pie Recipes & all the recipes of all the chefs. Dry Fruit Chikki is famous for its best and unmatchable taste. Also you can check Dry Fruit Chikki. recipe in Urdu only at kfoods.com

More Dry Fruit Chikki Recipes

Reviews & Comments

Leave Comment