Dry Fruit Chikki

Dry Fruit Chikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

single recipe
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To Cook Servings
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1 cup Almonds (Baadaam) (chopped)
1 cup Pistachios (Pista) (chopped)
1 cup Cashews (Kaajoo) (chopped)
¼ cup Jaggery (Gur) (grated)
A few Kesar (soaked in Milk)
2 tbsp. Clarified Butter (Ghee)

How to make Dry Fruit Chikki


Grate the jaggery. Heat clarified butter in a pan or kadai. Add grated jaggery, mix well and melt nicely to a fine paste.

Add kesar, almond, pistachios, and cashew nuts and mix well until the mixture leaves the sides of the pan or kadai.

Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Let it cool and cut into pieces.

Posted By: naila,

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