Dry Fruit Chikki

Dry Fruit Chikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

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Peanuts 1 cup
Clarified Butter 2 tbsp
Sugar ½ cup
Cardamom powder 1 pinch
Water 2 tbsp
How to make Dry Fruit Chikki


1. Heat 1tbsp of clarified butter in a pan and fry 1 cup peanuts until golden brown. Turn the flame off.
2. In a separate pan add ½ cup of sugar, 1 tsp clarified butter and 2 tbsp water and allow to cook, stirring continuously.
3. When the sugar completely dissolves add 1 pinch of cardamom powder and cook until the mixture turns golden brown in color.
4. Now add the fried peanuts and pour the mixture into a greased mould and allow setting.

Posted By: aliya, Karachi

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