Dry Fruit Chikki

Dry Fruit Chikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
10410 0

Ingredients

Peanuts 1 cup
Clarified Butter 2 tbsp
Sugar ½ cup
Cardamom powder 1 pinch
Water 2 tbsp

How to make Dry Fruit Chikki

METHOD:

1. Heat 1tbsp of clarified butter in a pan and fry 1 cup peanuts until golden brown. Turn the flame off.
2. In a separate pan add ½ cup of sugar, 1 tsp clarified butter and 2 tbsp water and allow to cook, stirring continuously.
3. When the sugar completely dissolves add 1 pinch of cardamom powder and cook until the mixture turns golden brown in color.
4. Now add the fried peanuts and pour the mixture into a greased mould and allow setting.

Posted By: aliya, Karachi

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