Double Layer Chocolate Pie
Find easy and simple Double Layer Chocolate Pie Recipe with a fusion of traditional and contemporary flavors. Double Layer Chocolate Pie is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Double Layer Chocolate Pie recipe with available user-friendly instructions in English Recipes.
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• 1 1/2 cups skim milk
• 2 (1.4 ounce) packages fat-free instant chocolate pudding mix
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup Neufchatel cheese
• 1 tablespoon white sugar
• 1 tablespoon skim milk
• 1 1/2 cups lite frozen whipped topping
• 1/8 cup grated semisweet chocolate (optional)
How to make Double Layer Chocolate Pie
METHOD:
1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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Shazia, Multan