Dehli Walon Ka Qurma

Dehli Walon Ka Qurma Recipe is a delicious taste of indian korma it is best for dinner and lunch with nan & raita. So lets make you dining experience remarkable with this with this easy and scrumptious recipe

single recipe
chef Recommended By Chef
time-clock 0:10 To Prep
time-clock 0:30 To Cook
4 Servings
Tips About Recipe

15340 Views 1 Comments

Ingredients
Meat___ half kg
Onion___ 3 bundles
Salt___ to taste
Crushed coriander___ 25 grams
Ginger____ half small bundle
White cumin seed___ 1 spoon
Turmeric___ half spoon
Rawp papaya___ half spoon
crushed red pepper___ 25 grams
seasoning___ 2 tola
Nutmeg___ some
Essence, leaves___ to taste
Small cardamon___ 10 grams
Salt___ to taste
How to make Dehli Walon Ka Qurma

METHOD:

Chop the onion into fine pieces and fry to almond\'s color. Take out onion from it nad spread on tray.
Separate out the cloves, black pepper, small cardamon, cinnamon and leaves from the spices.
Grind the remaining spices nutmeg, coriander, cumin, cloves, black pepper, cinnamon, ginger , garlic and raw papaya.
Was h the meat properly and add raw papaya, ginger, garlic and the remainaing spices in it.
Now beat red pepper, turmeric and salt into yoghurt.
And mix in into meat.
Cover it for a while.
After awhile add almond\'s onion and ghee into alarge vessel.
Add meat in it and place on the stove on a medium fire and water to such extent that the meat after tender turns into the curry.
Heat the onion after grinding
it into hands into seasoning and add into meat and leave to heat.
When the ghee becomes separate add a drop of essence. This qurma will give better taste with tandori bread. It is a special dish for guests.
Posted By: ~Sani~, karachi

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Tags
  • dehli korma
  • dhli walon ka korma
Reviews & Comments

Hi, am started this dehli walon ka qurma but stuck on several ingredients. now what should i do? i am missing some ingredients. Can I make any pakistani recipes else with the available ingredients to me?

  • Bachar, Multan