Danish Pastries
Find easy and simple Danish Pastries Recipe with a fusion of traditional and contemporary flavors. Danish Pastries is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Danish Pastries recipe with available user-friendly instructions in English Recipes.
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Refined flour (sieved) 3 cups
Egg yolks 5
Yeast 1 tbsp
Butter ¼ cup
Assorted jams as required
Fresh Milk as required
Lcing sugar ¼ cup + 3 tbsp
Vanila Essence few drops
How to make Danish Pastries
METHOD:
• Knead flour, sugar, yeast, 4 yolks, butter and milk into a medium dough.
• Brush oil in a bowl; place dough in it , cover and keep aside for 2 hours.
• While sprinkling cornflour on board, roll out dough into discs.
• Brush yolk on it, roll over.
• Cut into 1 ½ thick pieces; brush; oil on a baking tray.
• Place each piece on the tray ; press the center of each lightly and fill with jam.
• Cover and keep aside for ½ hour.
• Bake in a pre-heated over for 15 minutes at 200OC, remove.
• Mix essence and 3 tbsp milk in sugar to prepare icing.
• Decorate pastries with icing.