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• Beef-1 kg boneless
• Ginger-1 inch
• Garlic-10-12 cloves
• green chilies-as per ur taste
• Garam Masala powder-1 tablespoon
• kaju paste-50 grams
• white sesame paste-50 grams
• oil-5 spoon
• ghee-2 spoon
• haldi powder-1 tablespoon
• Salt-as required
• onion -2(paste)
• Egg-2
• Curd-1 cup
• Tomato-1(Cut in round slice)
• coriander leaves-for garnishing
METHOD:
First take 1 pan put oil in it when it hot put onion paste and fry when it turns golden brown add mutton in it. On other hand take 1 pan put 1/2 spoon oil then add finally cut ginger, green chilies and garlic cloves fry for 5 minutes. when it cool grind it and add it in the mutton. Cook mutton till the oil come up.Then Fry kaju and till on low flame. Cool them and make a fine paste. Then add in mutton. Add turmeric powder,garam masala.curd,salt.cook it till the mutton melt. Now switch off the flame .Now keep tomato slice on mutton pan broke the 2 eggs on mutton and immediately heat 2 spoon ghee and put on the eggs. Sprinkle Coriander for garnishing. Ready to server with chapati.
Dabba gosht is one of the most popular meat gravy recipes from Indian cuisine. It is also famous in Pakistan along different meat gravy dishes. The dish is made with boneless beef with different kinds of spices. Main ingredients used in the dish are ginger, garlic, green chilies, kaju paste, sesame paste, eggs, tomatoes, coriander and turmeric powder along boneless beef. You can enjoy it with hot chapati, naan, or kulcha and it will definitely make your day.
Famous Pakistani cooking expert Chef Shireen Anwar has also taught about cooking a daba gosht recipe in one of her programs on television. Though, in Pakistani culture, as meat comes with grocery, usually, it is pre-decided what to make on a certain day with meat, vegetables and other foods however, on Eid ul Adha, you have full opportunity to try new meat recipes like daba gosht.
nice one. will be giving my review after making it.
I sometimes smile reading the names of Pakistani meat dishes. Dabba gosht, balti gosht , falaana gosht and so on. It looks interesting to me . I think how these names would have been derived .
is ki picture bhi post karen take idea ho jaye banane ke bad kesi lage gi. dabe gosht bakra eid pe bana sakte hain lekin humen puri detail chahye
is ka ye naam kese para . or is ke taste ki khas baat kiya hai maine is tarhan ke kai recipes dekhe hain jese ke daba gosht, balti gosht, waghera waghera lekin samajh nahi aya in sub me bunyadi farq kiya hai