Dabba gosht is one of the most popular meat gravy recipes from Indian cuisine. It is also famous in Pakistan along different meat gravy dishes. The dish is made with boneless beef with different kinds of spices. Main ingredients used in the dish are ginger, garlic, green chilies, kaju paste, sesame paste, eggs, tomatoes, coriander and turmeric powder along boneless beef. You can enjoy it with hot chapati, naan, or kulcha and it will definitely make your day.
Famous Pakistani cooking expert Chef Shireen Anwar has also taught about cooking a daba gosht recipe in one of her programs on television. Though, in Pakistani culture, as meat comes with grocery, usually, it is pre-decided what to make on a certain day with meat, vegetables and other foods however, on Eid ul Adha, you have full opportunity to try new meat recipes like daba gosht.
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