Daal Chawal-Step By Step Recipe

Looking for a delicious and healthy meal option. Try our Daal Chawal-Step By Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Daal Chawal-Step By Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.


Wash mung beans and split red lentils in a pot.

how to make dal chawal

Add water and place on stove.

daal chawal recipe

Add salt, chilies, turmeric, coriander powder and cumin.

dal chaawal step by step

Mix well and add tomatoes.

dal chawals banane ka tarika

When tomatoes and lentils are tender, swizzle with a churner.

dalchawal urdu recipe

Swizzle tomatoes and lentils well and add 1/2 glass water.

dal-chawal method step by step

When water simmers, add ground all spice powder.

rice lentil recipe

Mix well and cook for 2 minutes.

lentils rice

Heat oil in a frying pan and add chopped onions and fry to golden brown.

cooking daal chawal

Add whole red chili, curry leaf and white cumin.

dals chawals

Add baghar.


Add chopped green coriander and green chilies.


Dal is ready.


Soak rice for 10 to 15 minutes before cooking.


Heat oil in pan for 2 to 3 minutes.


Add cumin in hot oil.


When cumin starts crackling, add water.


See if water gets simmer, add salt and rice.


When water is dried, place it for dam.


Daal Chawal is ready. Serve with salad and raita

Preparing Daal Chawal

Ingredients:

  • Mung Beans: 1/2 cup
  • Red Split Lentil: 1/2 cup
  • Salt: as per taste
  • Red Chili: as per taste
  • Coriander Powder: 1 teaspoon
  • Turmeric: 1/2 teaspoon
  • White Cumin: 1/2 teaspoon
  • All Spice Powder: 1/2 teaspoon
  • Tomatoes: 2 (chopped)
  • Water: 2 glass
     
For Baghar:
  • Oil: 3 to 4 tablespoons
  • Medium Onions:
  • Whole Red Chili: 5 pcs
  • White Cumin: 1 teaspoon
  • Green Coriander: some leaves
  • Green Chilies: 2 to 3 pcs (chopped)
  • Salt: as per taste
  • Ground Red Chili: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • White Cumin: 1 teaspoon
  • Whole All Spice Powder: 1 tablespoon
     

Method for Lentils

  1. Wash mung beans and split red lentils in a pot.
  2. Add water and Mung beans and split red lentils in a pan and place on stove and add salt, chilies, turmeric, coriander powder and white cumin.
  3. Mix well and add tomatoes.
  4. When tomatoes and lentils are tender, swizzle with a churner.
  5. When tomatoes and lentils are swizzled well, add 1/2 glass water.
  6. When water simmers, add ground spices and cook for 2 minutes.
  7. Tasty Mix Lentil is ready.

 

Method for Baghar/Tarka:

  1. Heat oil in a frying pan and add chopped onions and fry to golden brown.
  2. Add whole red chili, curry leaf and white cumin and cook.
  3. When cumin starts crackling, add this baghar in cooked mix lentil and add chopped green coriander and green chilies.
  4. Dal is ready.

 

Ingredients for Rice:

  • Rice: 1 cup/glass
  • Water: 2 cups/glasses
  • Oil: 2 tablespoons
  • White Cumin: 1 teaspoon
  • Salt: as per taste

 

Method for Rice:

  • Heat oil in pan for 2 to 3 minutes.
  • Add cumin in hot oil.
  • When cumin starts crackling, add water.
  • See if water gets simmer, add salt and rice and cook on high flame.
  • When water is dried, lower flame and cover pan. Place it for dam.
  • As rice are cooked, delicious baghar daal chawal are ready to serve.
     
NOTE:

Soak rice for 10 to 15 minutes before cooking and during cooking, do not stir ladle unnecessarily otherwise rice will break.

 

Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is made by using many healthy ingredients and its method is also very simple in step by step. It is cooked by using red & yellow lentil with basmati rice, but you can also use many of other lentil variations to make it different recipe.

Here at KFoods, get the best and easy to prepare step by step homemade recipes and you can also share your recipes here

Tags: recipe of daal chawal daal chawal dish with images lentil with basmati rice recipe dal chaval khichdi

By Seema Aleem  |   In Step By Step Recipes  |   13 Comments   |   155005 Views   |   19 Jan 2015
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Reviews & Comments

summer mornings are the best to eat daal chawal. I daily call my mother from school to make daal chawal for me in summer season. My mother serves it with onion and tomato salad which tastes great with it.

  • Tazeen Hassan, Lahore

Daal Chawal-Step By Step Recipe for everyone really like to eat Its really easy to make this homemade is so Yummy is so good in taste looking so nice that has the unique taste so delicious it is very tasteful and lovely we always enjoy it for great taste.

  • Jannat, Karachi

No matter how old I get, I will never be able to hate daal chawal. It is the cheapest, basic and most nutritious and fulfilling recipe ever. It can be made while traveling and can stay fresh for long.

  • Shumaila , lahore

I always love daal chawal and mostly mama make daal chawal at home on Friday but I am in office so I miss that but really great recipe thanks, kfoods this is new style recipe I will tell, my mama.

  • habib khan, islamabad

Thank you for explaining really well Looks yummy and delicious

  • Dia, Canada