Crunch Almond Biscuit
Find easy and simple Crunch Almond Biscuit Recipe with a fusion of traditional and contemporary flavors. Crunch Almond Biscuit is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Crunch Almond Biscuit recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4798 Views
0 Comments
Prep 25 min Cooking 15min
Ingredients
115 gm butter, softened
70 gm light brown sugar
40 gm caster sugar
1 tsp vanilla extract
1/2 tblsp honey
175 gm flour
1/2 tsp baking powder
75 gm crushed almonds
How to make Crunch Almond Biscuit
METHOD:
Mix together the butter and sugars till light and fluffy using an electric whisk. Now add the honey and vanilla and mix again. Combine it with half of the flour. When everything together combined then mix in the remaining flour.
Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. Put the crushed almonds and extra 2 tblsp brown sugar on it, with different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays.
Bake in a preheated oven at 180 C for 10 to 12 minutes, turning the baking tray for the last 2 minutes to achieve an even bake.
After baking, leave on the baking tray to cool down. Once cooled, transfer to a cooling rack to cool down completely.
Enjoy with afternoon tea
Posted By:
Noor Khan, Lahore