Crispy Potatoes with Chilly & Garlic

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Ingredients
Medium-sized potatoes, washed 250gm
Salt or to taste ½ to 1 tsp
A pinch of sugar
Red chilli flakes ½ tsp
Turmeric powder ½ tsp
Semolina or sooji 1 tsp
Ghee or vegetable oil 1 ½ tbsp
Green chillies, 1½"-2" long, finely chopped 2-3
Finely chopped garlic 2-3 cloves
How to make Crispy Potatoes with Chilly & Garlic

METHOD:


- Scrub the potatoes and steam them till tender but firm. Cool and peel.
- If using baby potatoes, leave them whole; slice larger potatoes into thick wedges. Transfer to a large bowl
- Mix the salt, sugar, chilli flakes, turmeric powder and semolina in a bowl
- Sprinkle this over the potatoes and toss, till well coated. Reserve
- Put the ghee or oil in a wide skillet on medium
- Heat and saute the green chillies and garlic for 10 seconds
- Throw in the spiced potatoes, reduce heat and cook for 6-8 minutes, tossing regularly to ensure even cooking, till the potatoes are browned and the semolina is crisp. Serve hot with lime wedges
Posted By: Maryam, Karachi

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