Creamy Dessert (Basoondi)

Find easy and simple Creamy Dessert (Basoondi) Recipe with a fusion of traditional and contemporary flavors. Creamy Dessert (Basoondi) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Creamy Dessert (Basoondi) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

5497 Views 0 Comments

Ingredients

3 pints (U.S. 74 cups) Jersey milk
4 oz. sugar
½ teaspoon grated nutmeg
1 oz. almonds, blanched
1 oz pistachio nuts

How to make Creamy Dessert (Basoondi)

METHOD:

Boil milk rapidly in a heavy saucepan, stirring all the time, till reduced to 1 pint (U.S. 2i cups). This takes approximately 1 hour. Add sugar, stir to dissolve and cook for a few more minutes. Re¬move from the heat and allow to cool. Add nut¬meg, stir and pour into a serving dish, scraping cream from sides of the pan. Coarsely grate the nuts and sprinkle on top. Serve chilled.

Note: Preparation time 5 minutes, Cooking time 1 hour, To serve 4

Posted By: asma, Karachi

Add Your Recipe

Check out the tastiest Creamy Dessert (Basoondi) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Creamy Dessert (Basoondi) is famous for its best and unmatchable taste. Also you can check Creamy Dessert (Basoondi). recipe in Urdu only at kfoods.com