COLESLAW

COLESLAW Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3247 0

Ingredients

500 g (1 lb) white Cabbage, shredded
2 Carrots, coarsely grated
5 sticks Celery, slIced
2 tablespoons chopped fresh Parsley
Celery leaves, to garnish
BOILED DRESSING:
2 tablespoons sunflower Oil
3 Teaspoons flour
2 Teaspoons Vinegar
1 Teaspoon dry mustard
1 egg, beaten
Salt and pepper
pinch cayenne pepper

How to make COLESLAW

METHOD:

Put cabbage, carrots, celery and parsley into a bowl and mix well.
To make the dressing, blend oil and flour in a saucepan, add 125 ml (4 fl oz/ ½ cup) water, the vinegar, mustard, egg and seasonings. Cook over a very low heat until thickened, stirring all the time. Cool slightly, then pour over the salad and mix well. Cool before serving garnished with celery leaves.

Posted By: shaano, Karachi

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