Coleslaw

Coleslaw Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3380 0

Ingredients

1 pound of Cabbage (Band Gobhi) (finely shredded)
1 medium Onion (finely chopped)
1 medium Green Pepper (Hari Mirch) (finely chopped)
Celery Seeds (to taste)
½ cup Sugar
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
½ cup Salad Oil
½ cup Vinegar

How to make Coleslaw

METHOD:

In a large bowl, combine the cabbage, onions, and green peppers.

In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.

Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.

Refrigerate coleslaw for several hours or overnight for best flavor.

Posted By: naila, Karachi

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