Find easy and simple Coleslaw Recipe with a fusion of traditional and contemporary flavors. Coleslaw is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Coleslaw recipe with available user-friendly instructions in English Recipes.

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1 pound of Cabbage (Band Gobhi) (finely shredded)
1 medium Onion (finely chopped)
1 medium Green Pepper (Hari Mirch) (finely chopped)
Celery Seeds (to taste)
½ cup Sugar
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
½ cup Salad Oil
½ cup Vinegar
How to make Coleslaw


In a large bowl, combine the cabbage, onions, and green peppers.

In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.

Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.

Refrigerate coleslaw for several hours or overnight for best flavor.
Posted By: naila, Karachi

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