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any good quality coffee) 1 tsp (teaspoon)full
sugar(raw or white) 2 tsp
full cream milk powder 1 tsp full
drinking chocolate powder for sprinkling(Bajia used Chocochino)
boiling water
METHOD:
Take Nescafe coffee in a cup and add 2 tsp sugar and 2 tsp boiling water.
Beat the coffee & sugar with a fork until it becomes caramel colored cream and thick; this will take time
Now to make one cup of coffee neither mild nor strong.... take 1 table spoon of this coffee cream
That you have prepared in a separate cup and add 1&1/2 to 1 tea spoon (or as per taste) of sugar to it.
Pour boiling water in it to make 1 cup full.
Add 1 tsp full of full cream milk powder and mix.
It will look nice and frothy.. sprinkle the drinking chocolate to get the final touch.
With the help of a tooth pick make the required pattern.. first rotate the tooth pick in circles and then cut the circles with a straight line in the middle to get the pattern like bajia has made.