Coconut Milk Toffee (Nariel Barfi)

Find easy and simple Coconut Milk Toffee (Nariel Barfi) Recipe with a fusion of traditional and contemporary flavors. Coconut Milk Toffee (Nariel Barfi) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Coconut Milk Toffee (Nariel Barfi) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

8324 Views 0 Comments

Ingredients
2 pints (U.S. 5 cups) milk
4 oz. desiccated or freshly grated coconut
3 oz. granulated sugar
few drops of pink colouring
1 teaspoon rose water or
10 cardamom seeds, crushed
How to make Coconut Milk Toffee (Nariel Barfi)

METHOD:

Bring the milk to the boil in a heavy pan and cook briskly stirring constantly until reduced by half — approximately 30 minutes. Then add the coconut and sugar and continue cooking and stirring until very thick. Add the colouring and flavouring and turn into a shallow; greased tin. Cool and cut into squares.

Note: Preparation time 5 minutes, Cooking time 1 Hour, To serve 4
Posted By: jasmeen, Karachi

Check out the tastiest Coconut Milk Toffee (Nariel Barfi) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Coconut Milk Toffee (Nariel Barfi) is famous for its best and unmatchable taste. Also you can check Coconut Milk Toffee (Nariel Barfi). recipe in Urdu only at kfoods.com

More Coconut Milk Toffee (Nariel Barfi) Recipes
Reviews & Comments