Coconut Milk Toffee (Nariel Barfi)
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2 pints (U.S. 5 cups) milk
4 oz. desiccated or freshly grated coconut
3 oz. granulated sugar
few drops of pink colouring
1 teaspoon rose water or
10 cardamom seeds, crushed
How to make Coconut Milk Toffee (Nariel Barfi)
METHOD:
Bring the milk to the boil in a heavy pan and cook briskly stirring constantly until reduced by half — approximately 30 minutes. Then add the coconut and sugar and continue cooking and stirring until very thick. Add the colouring and flavouring and turn into a shallow; greased tin. Cool and cut into squares.
Note: Preparation time 5 minutes, Cooking time 1 Hour, To serve 4
Posted By:
jasmeen, Karachi