Coconut Date Balls By Shireen Anwar

Coconut Date Balls By Shireen Anwar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
9665 1

Ingredients

Khoya 250 gm
Dates 250 gm
• Desiccated Coconut 1 cup
Cream 2 tbsp
• Castor Sugar 2 tbsp
Cardamom ground ½ tsp
• Shashlik sticks 6
• Colored vermIcelli 1 tbsp
Almond and Pistachios 50 gm
Butter 50 gm
• Flour 4 tbsp
• Red food color a pinch
• Green food color a pinch

How to make Coconut Date Balls By Shireen Anwar

METHOD:

1. Heat 1 tbsp butter in a pan, add 250 gm dates and fry well. Heat the remaining butter and add 4 tbsp flour, fry well. Now in a bowl put together fried dates, roasted flour, 250 gm khoya, 50 gm almond pistachio mixture, 2 tbsp cream, 2 tbsp castor sugar and ½ tsp ground green cardamom. Mix well and make into balls.
2. Divide 1 cup desiccated coconut into 3 portions, mix a pinch of red food color in one portion and mix a pinch of green color in other portion. Keep the third portion white.
3. Coat date balls in all the 3 colored desiccated coconut. Thread in shashlik sticks, sprinkle with colored vermicelli and serve.

Posted By: farheen,

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Reviews & Comments (1)

very very delicious and bombastic

Nov 07, 2012 nafisa rawalpindi

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