Chunky Cheese Masala

Chunky Cheese Masala Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2968 0

Ingredients

Cottage cheese (cubed) 250 grams
Peas (bOiled) 1 cup
Carrots 250 grams
Potatoes 4
Cauliflower 250 grams
Tomatoes (bOiled) 250 grams
Tamarind pulp ½ cup
Cornflour as required
Fennel Powder 1 tsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Curry leaves 6
Onion (finely cut) 1
Salt to taste
Oil ½ cup
Fresh and chilies for decoration

How to make Chunky Cheese Masala

METHOD:

• Boil tomatoes and blend.
• Cut into small pieces and par-boil potatoes, carrots, pears and cauliflower.
• Heat oil in a pot; fry onions light brown; add curry leaves.
• Mix tomatoes, red chilies, fennel, turmeric and salt in a bowl; add in pot and fry till oil separates.
• Add vegetables and tamarind; coat cheese with cornflour.
• Heat oil in a frying pan; fry cheese and add in the pot; fry and dish out.
• Garnish with red chilies; serve.

Posted By: kinza, Karachi

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