Chunky Cheese Masala

Chunky Cheese Masala Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

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Cottage cheese (cubed) 250 grams
Peas (bOiled) 1 cup
Carrots 250 grams
Potatoes 4
Cauliflower 250 grams
Tomatoes (bOiled) 250 grams
Tamarind pulp ½ cup
Cornflour as required
Fennel Powder 1 tsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Curry leaves 6
Onion (finely cut) 1
Salt to taste
Oil ½ cup
Fresh and chilies for decoration
How to make Chunky Cheese Masala


• Boil tomatoes and blend.
• Cut into small pieces and par-boil potatoes, carrots, pears and cauliflower.
• Heat oil in a pot; fry onions light brown; add curry leaves.
• Mix tomatoes, red chilies, fennel, turmeric and salt in a bowl; add in pot and fry till oil separates.
• Add vegetables and tamarind; coat cheese with cornflour.
• Heat oil in a frying pan; fry cheese and add in the pot; fry and dish out.
• Garnish with red chilies; serve.

Posted By: kinza, Karachi

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