Chunky Cheese Masala
Find easy and simple Chunky Cheese Masala Recipe with a fusion of traditional and contemporary flavors. Chunky Cheese Masala is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Chunky Cheese Masala recipe with available user-friendly instructions in English Recipes.
Ingredients
Cottage cheese (cubed) 250 grams
Peas (boiled) 1 cup
Carrots 250 grams
Potatoes 4
Cauliflower 250 grams
Tomatoes (boiled) 250 grams
Tamarind pulp ½ cup
Cornflour as required
Fennel Powder 1 tsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Curry leaves 6
Onion (finely cut) 1
Salt to taste
Oil ½ cup
Fresh and chilies for decoration
How to make Chunky Cheese Masala
Method
• Boil tomatoes and blend.
• Cut into small pieces and par-boil potatoes, carrots, pears and cauliflower.
• Heat oil in a pot; fry onions light brown; add curry leaves.
• Mix tomatoes, red chilies, fennel, turmeric and salt in a bowl; add in pot and fry till oil separates.
• Add vegetables and tamarind; coat cheese with cornflour.
• Heat oil in a frying pan; fry cheese and add in the pot; fry and dish out.
• Garnish with red chilies; serve.
Posted By:
kinza, Karachi