Chocolate Pomegranate Seeds

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Ingredients

• 2 large pomegranates
• 1 (12 ounce) packet/cane sweet chocolate chips
• Aluminium foil sheet or small boxes (10-12) or 1 big box as per ur choice
• cook time 15 -20

How to make Chocolate Pomegranate Seeds

METHOD:

1. Refrigerate the pomegranates (not required, but it helps).
2. Remove all the seeds and place them in a colander.
3. Melting the chocolate the easy way:
4. put the chocolate chips in a glass container and microwave them until they're melted, stirring occasionally; don't overdo it, though- you don't want the chocolate to burn or get tough.
5. Add the pomegranate seeds to the melted chocolate (making sure the seeds are not wet on the surface, or else the chocolate can seize)and then then spoon out the mixture, whatever size you like, on to the Aluminium foil sheet or boxes
6. Place the Aluminium foil cookie sheet in the refrigerator and let the chocolatecool overnight (or for as long as you can stand before tasting them).
7. Keep refrigerated- they should keep for 3-4 days, at least, although I know they'll last that long once you taste them.
8. Enjoy!

Posted By: tayyaba, karachi

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