Chocolate Orange Layer Pie

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1 single layer pie crust
1/2 cup sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
2 Tablespoons milk
2 oz. unsweetened chocolate
1 cup milk
2 slightly beaten egg yolks
2 Tablespoons butter
1/2 teaspoon vanilla
Orange Filling:
1 teaspoon unflavored gelatin
1/4 cup frozen orange juice concentrate, thawed
1 cup whipping cream
1/4 cup powdered sugar
How to make Chocolate Orange Layer Pie


1. Preheat oven to 350 degrees. Bake pie crust for 9-11 minutes. or until light golden brown. Cool completely.
2. In a small bowl, combine sugar, cornstarch and salt; mix well.
3. Stir in 2 Tablespoons milk. Set aside.
4. In a medium saucepan over low heat, melt unsweetened chocolate with 1 cup milk, stirring constantly, until smooth.
5. Blend in cornstarch mixture. Cook over low heat until mixture is thickened and boils, stirring constantly. Boil for 1 minute.
6. Blend about 1/4 cup of the hot mixture into the egg yolks. Gradually stir yolk mixture into hot mixture in saucepan.
7. Cook over low heat for 3 minutes, stirring constantly.
8. Remove form heat; stir in butter and vanilla. Cover surface with plastic wrap.
9. Refrigerate just until cool, about 1 hour. Spoon chocolate filling evenly into cooled baked shell.
10. In a small saucepan, combine gelatin and orange juice concentrate. Stir over low heat until gelatin dissolves. Cool slightly.
11. In a small bowl, combine whipping cream and powdered sugar; beat until soft peaks form.
12. Fold orange juice mixture into whipped cream. Spread evenly
over chocolate filling.
Posted By: hira, Faislabad

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