Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

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To Cook Servings
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Ingredients

2/3 cup Sugar
1/3 cup Cornstarch
1/4 tsp Salt
3 cups Milk
3 eggs; slightly beaten
1 Tbsp Butter or Margarine
2 tsp vanilla extract
1/2 cup sweetened flaked Coconut
3 Tbsp cocoa
3 Tbsp Sugar
2 Tbsp Milk
1 9-inch pie crust

How to make Chocolate Coconut Cream Pie

METHOD:

Blind-bake piecrust; cool.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt and 3 cups milk; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; stir in butter and vanilla. Into small bowl, pour 1-1/2 cups cream filling; stir in coconut. Set aside.
Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk; blend into remaining cream filling in saucepan.
Return to heat; cook just to boiling, stirring constantly. Remove from heat; pour
1 cup chocolate filling into baked pie crust. Spread coconut filling over chocolate layer. Top with remaining chocolate filling; spread evenly.
Press plastic wrap directly onto surface; refrigerate 6 to 8 hours.
Just before serving, spread with whipped topping. Cover; refrigerate leftover pie. 8 servings.

Posted By: ujala ahemad,

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