Chinese Chicken Manchurian
Find easy and simple Chinese Chicken Manchurian Recipe with a fusion of traditional and contemporary flavors. Chinese Chicken Manchurian is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chinese Chicken Manchurian recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
21229 Views
1 Comments
1) Chicken 1/2 kg, boneless, cubed
2) Onion 1 medium, ground
3) Ginger/ garlic paste 1 tbsp
4) Tomato sauce 1/2 cup
5) Pineapple juice 1/2 cup
6) Pineapple cubes 6
7) White pepper 1 tsp powdered
8) Sugar 1 tsp
9) Corn flour 2 tbsp mixed with 4 tbsp water
10) White flour/ chicken stock cube mix 1 tbsp
11) Soya sauce 2 tbsp
12) White vinegar 2 tbsp
13) Salt to taste
14) Oil 2 tbsp
How to make Chinese Chicken Manchurian
METHOD:
1. Marinate chicken in white vinegar, Soya sauce, sugar, salt and a tbsp of corn flour for half an hour.
2. Grease lightly and heat a steel hot plate, easily available in market, or a heavy shallow pan on low heat.
3. Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color.
4. Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
5. Stir fry the chicken in a separate pan and add to the sauce, along with the corn flour, pineapple cubes and white flour/ chicken stock cube mix. Stir till the sauce thickens.
6. Serve in the heated hot plate or pan.
Posted By:
Suman, Islamabad