Chinese Fried Walnuts

Chinese Fried Walnuts Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6104 0


1) 1 Pound shelled Walnuts
2) 1 Cup granulated Sugar
3) Vegetable Oil, for frying
4) Salt to taste

How to make Chinese Fried Walnuts


1. Place walnuts in a medium stock pot.
2. Cover with water and boil for 2 minutes.
3. Strain, but do not rinse.
4. Transfer to a bowl and toss with sugar, while still hot, until well coated.
5. Heat 3 inches of oil in a large saucepan, over medium-high heat.
6. When oil appears to shimmer, fry 1 nut to test for heat.
7. Nut should begin to sizzle immediately.
8. Fry 1/3 batch of nuts at a time, for 4 to 5 minutes, uncovered.
9. Toss nuts before each batch and repeat.
10. Using a slotted spoon, transfer each batch to a cookie sheet to cool.
11. Season to taste, with salt and break apart when cool.
12. Chinese Fried Walnuts are ready.

Posted By: Aisha, Quetta

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