Chili Chicken Bhindi

Chili Chicken Bhindi is a simple version of desi food. It doesn’t take hours to make it. It’s quite simple from other recipes. The rich seeds and masala gives Chili Chicken Bhindi a special aroma and makes it unique. Chili Chicken Bhindi is supposedly a newly created dish by fusion. The recipe is compiled by Rida Aftab.
Chili Chicken Bhindi is a high iron meal. One serving of Chili Chicken Bhindi can meet more than half of your daily iron needs. Chili Chicken Bhindi contains about 438 calories. Chili Chicken Bhindi contains fats, carbohydrates, protein and sodium which make Chili Chicken Bhindi a very healthy dish overall.
Chili Chicken Bhindi recipe works as a show stopper in any event; Chili Chicken Bhindi should be eaten in dinner events. Chili Chicken Bhindi is probably quite famous among veggie lovers and fusion food lovers. Chili Chicken Bhindi is not that much spicy. Chili Chicken Bhindi can be served with both naans. Using quality ingredients will help enhance the flavor of this recipe for Chili Chicken Bhindi to its best.

single recipe
chef Recommended By Chef
time-clock 00.20 To Prep
time-clock 00.25 To Cook
4 Servings
Tips About Recipe

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Ingredients
Boneless Chicken½ kg
Lady Fingers½ kg
Green Chilies 12
Ginger Garlic1tbsp
Tomatoes250 gm
Salt to taste
Turmeric 1 tsp
Red Chili½ tsp
Tamarind Paste½ cup
Roasted Cumin2 tsp
Onion 1
Oil½ cup
How to make Chili Chicken Bhindi

METHOD:

Cut the top and bottom part of the lady fingers. Also cut the green chilies into halves.
Take some oil in the pan, add in chopped onion. Fry it. Add in ginger garlic paste, ½ kg boneless chicken. 1 tsp red chili. 1 tsp salt. 1 tsp turmeric,2 tsp cumin and chopped tomatoes and cook it for 10 minutes. When the chicken tenders add in green chilies, lady fingers and ½ cup tamarind paste.
Chili Chicken Bhindi is ready to serve.
Posted By: Rahila, Islamabad

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