Chicken tikka lasagne

Chicken tikka lasagna commonly refers to a culinary dish made with stacked layers of lasagna alternated with sauces and ingredients such as meats, vegetables, and cheese, and sometimes topped with melted grated cheese. Chicken tikka lasagna is a typical fusion dish. Chicken tikka lasagna can be served with so many side dishes and salads such as roasted, garlic bread, tomato red sauce and onion sauce.
Chicken tikka lasagna can be baked in a metal pan or in a glass container as well, depends upon your choice and presentation. Chicken tikka lasagna can be presented very beautifully in a single serving or in a dish for 6 servings as well. Decorating Chicken tikka lasagna is very enjoyable and its assembling is very easy as well. Chicken tikka lasagna is delicious to eat and enjoyable to make.
Children on other side love to eat Chicken tikka lasagna because it has pasta, chicken or beef mince, a mild sour taste which they like a lot. Chicken tikka lasagna has a variety of vegetable to be cooked with. Hope you like the given recipes. Hope you like the recipe for Chicken tikka lasagna. Hide

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
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Ingredients

Chicken boneless cubes 1/2 kg
red chili powder 1 and 1/2 tsp
turmeric 1/2 tsp
talhar chili powder 2 tbsp
Lemon ju Ice 2 tbsp
Salt 1 tsp
Oil 6 tbsp
coal 1 piece
Garlic Ginger powder 1 tbsp
For white sauce:
Milk 1 liter
Cream 1 cup
Butter 3 tbsp
flour 3 tbsp
Salt 1/3 tsp
onion chopped 1 small
For Tomato sauce:
Tomato 3
Tomato puree 1 cup
Oil 5 tbsp
Garlic 1 tbsp
onion chopped 1 small
oregano 1/2 tbsp
For Pasta:
Cheddar cheese 1 cup
Mozzarella cheese 1 cup
lasagne b Oiled 1/2 packet
Salt 1 tbsp

How to make Chicken tikka lasagne

METHOD:

Add haldi, red chili powder, salt, lemon juice and talhar chili powder in the chicken and marinate for 30 minutes.
Heat oil in a pan. Cook the chicken. smoke with a coal and place aside.
For white sauce:
Heat butter in a pan, saute the chopped onion, add flour and cook for 30 seconds and remove from heat. let it cool for a while.
Now place it again over heat, mix with milk slowly. Add cream and salt. cook till it boils. remove from heat and let the sauce cool.
For the tomato sauce:
Heat oil in a pan, fry onion, and garlic.
now add tomatoes, tomato puree, salt and oregano, and 2 cups water and cook till it thickens.
remove from heat and place aside.
For Assembling:
Spread the tomato sauce in an oven proof dish.
spread the white sauce and pasta over it. repeat the process again.
Add the chicken mixture. Make two layers with the same process. Spread the cheese over the top. Vkae at 180 degrees for 15 minutes.

Posted By: Tazeen Hassan, Karachi

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