Chicken Tikka Fajita Recipe
Chicken tikka fajita is the best party appetizer. It resembles to shawarma but chicken tikka fajita has a different taste. Chicken tikka fajita can be enjoyed at dinner time. If you are not willing to eat roti or feeling lazy to make anything, this is a different and unique recipe of chicken tikka fajita for you.
Chicken tikka fajita can be served as an appetizer or you can have it as a main course meal. You can add different flavors to chicken tikka fajita. You can sprinkle lemon over it to give it a bit sour flavor. You can also add spices according to your taste in chicken tikka fajita. It is a treat for all chicken lovers.
Chicken tikka fajita is less in cholesterol because it contains less oil. It’s rich in fibers and carbohydrates. Chicken tikka fajita is a treat for diet lovers because it is full of flavors and healthy to eat. Chicken tikka fajita can be served with many dips and sauces for example; it can be served with green chutney, with mustard sauce, with ketchup and many other dressings as well. You can also serve different kinds of salads with it. Hope you enjoy this healthy recipe.
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All-Purpose Flour: 2 cups
Salt: 1 Tsp
Margarine : 3 Tbsp
Oil: 1 Tbsp
Warm Water: 1/2 Cup
Chicken Julian: 250 gm
Tikka Boti Masala: 2 Tbsp
Oregano: 1/4 Tsp
Ginger Garlic Paste: 1 Tsp
Lemon Juice: 4 Tbsp
Green Chilli Chopped: 1 Tbsp
Fresh Coriander Chopped: 2 Tbsp
Oil: 2 Tbsp
Onion Sliced: 1/2
Colored Capsicum: 1
Salt: As per taste
Ketchup: 2 Tbsp
How to make Chicken Tikka Fajita Recipe
METHOD:
Stir some flour with salt in a bowl. Add margarine with your fingertips till the mixture starts resembling to coarse meal
Drizzle some vegetable oil over the mixture and stir it in warm water with a fork till a dough forms. Knead that dough on a lightly floured surface till it gets smooth and elastic. That will take at least 4 minutes.
Form that dough into a ball, cover it with a plastic wrap, and let it rest for 1 hour. Heat up a dry skillet or tawa, over moderately low heat temperature till it gets hot. Cut dough into 12 equal pieces and form into balls
Roll out 1 ball at a time. Use flour to prevent it from sticking. Keep the remaining dough covered with plastic wrap. Make 7 inch tortillas out of those balls with even thinness. Cook each tortilla one at a time on a tawa
Cook each side of the tortilla for at least 45 seconds. Stack and cover those tortillas as they are cooked
Combine chicken,Tikka Boti Masala, Ginger Garlic Paste, lemon juice, green chilli, and fresh coriander in a mixing bowl. Let the chicken marinate in the refrigerator for at least 30 minutes
Remove the chicken from marinade and wipe the moisture off
Heat up the skillet. Add some oil and the chicken. Cook to 3-4 minutes
Add onion, capsicum and cook for another 2 minutes
Add Salt and Hot n Spicy Ketchup
Roll it in the tortilla or serve on a side with salsa
Posted By:
sabeen khan, karachi