Chicken Pot Pie

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6 whole leg quarters, boiled and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 stick butter
1 can sweet peas, drained
1 can carrots, drained
3 to 4 potatoes, sliced and boiled
1 can corn
How to make Chicken Pot Pie


Melt butter in oblong pan. Place chicken in bottom of pan.
Combine all vegetables and pour over chicken. In a separate
bowl, combine soups and pour over vegetables. Pour crust on top
of soups and bake at 350 degrees until brown.
1 c. self-rising flour
1 stick melted butter
1 c. milk
Mix together well.
Posted By: humaira, Karachi \

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