Chicken Noodles
Rice vermicelli is commonly known as noodles or spaghettis. Their dough is made up of rice flour and eggs which makes them rich in energy. Chicken Noodles can be made in various flavors. There is a huge variety of chicken noodles recipe.
Here we are talking about the recipe of Chicken noodles. The top most famous countries for making chicken noodle recipes are China and Japan. Both of these countries have a large consumption of chicken noodles. It is the most famous and common street food there.
The best thing about chicken noodles is that many healthy vegetables can be added to it to increase its nutritional values. You can add spinach, cabbage, broccoli, bell peppers, and many other healthy vegetables to chicken noodles which will make it tastier and healthier.
In Pakistan, we serve these chicken noodles as a side dish or to the children’s most favorite treat. It is often served in children parties most of the times. It tastes great with ketchup. It’s easy to make and a quick meal also. It can also be used as a travelling meal.
Hope you like the recipe of Chicken noodles.
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Chicken: 1/2 kg, boneless
Spaghetti: 1 packet, boiled
Capsicum (green, yellow, red): 1 cup, chopped
Cabbage: 1 cup
Carrots: 1 cup
Spring Onions: 250 grams
Tomato Ketchup: 1 cup
Soy Sauce : 3 tablespoons
Black Pepper Powder: 2 teaspoons
Refined Salt: 1/2 teaspoon
Oil: 1/2 cup
Chicken Jalferezi Masala: 2 tablespoon
How to make Chicken Noodles
METHOD:
Cut the chicken into small pieces, coat with Chicken Jalferezi Masala and leave to marinate for half an hour.
Heat oil and fry the chicken on high heat.
When just nearly done, add the capsicum, cabbage, and carrots, stirring quickly with the heat up high for about a minute.
Add the boiled spaghetti, spring onions, black pepper powder, soy sauce, salt, and ketchup.
Stir only just until the spaghetti strands are coated with sauce, heat through and serve.
Posted By:
Zahida Akbar, Kashmir