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• 1 barbecued chicken
• 1 tablespoon olive oil
• 4 green onions, finely sliced
• 2 cups chicken consomme
• 2 cups salt-reduced chicken stock
• 175g fresh Singapore noodles, chopped
• 420g can sweet corn kernels, drained
• 2 tablespoons soy sauce
How to make Chicken Noodle Soup
1. Remove skin and meat from chicken carcass. Discard skin and bones. Finely slice or shred meat and place in the fridge until required.
2. Heat oil in a large saucepan over medium heat. Add green onions and cook for 1 to 2 minutes or until tender. Add consomme and stock. Bring to the boil.
3. Reduce heat to medium-low and add noodles. Cook for 2 to 3 minutes or until tender.
4. Add corn kernels, chicken and soy sauce. Stir until well combined and cook for 2 minutes or until chicken and corn is heated through. Serve with dinner rolls.
Chicken soups are common food in Pakistani and Indian culture. Moreover they are also eaten in almost everywhere in the world. Whether it is Chinese, Thai, Indonesian, American, European or Malaysian cuisine, you would see a variety of soup recipes.
KFoods.com offers big range of delicious soups recipes from all around the world. Along chicken, you can also find mutton, beef yakhni, egg, corn, vegetables and many kinds of soups.
This Chinese Chicken noodle soup recipe provides a nicer joy to the eater. Having noodles, it becomes a favorable choice for kids. Method is very easy, just bring the best quality ingredients and enjoy a healthy soup in upcoming winter season.
Posted By: Dr.Shazia Iftekhar
My best friend used to cook Chicken Noodle Soup recipe very effectively and tastefully. I learned recipe and many kinds of Soup Recipes from her and will seek more from her.
waise to iftar mei table bhari pari hoti hai mukhtalif dishes se lekin phir bhi mera dil hota hai ke koi na koi new dish zarur ho jaye kiyun ke ramadan ka hi month hota hai jis me humein new qisim ki recipe banane or try karne ka moqa mil jata hai.
ek time tha jab sirf soup banaya jata tha , chicken soup ya corn soup ya phir ande wala soup. or kisi soup ka mujhe naam yaad nahi hai. phir noodles introduce huwe mujhe achi tarhan yaad hai maggi ke naam se noodles ane shuru huwe the boht maza ata tha 2 min maggi noodles boht jaldi tayar ho jate the. or ab mai dekh rahi hoon chicken noodles soup ki recipe , mujhe bohot pasand hain nit nayi foods. mujhe ye recipe bhi pasand aai
it will be a very tasty soup. I am naturally a soup lover and a habitual of soups every 2nd or 3rd day in the week. Sometimes I enjoy soup everyday when weather is cold. However I am yet to try noodles soup. WOuld love its sips.