Chicken Manchurian
Find easy and simple Chicken Manchurian Recipe with a fusion of traditional and contemporary flavors. Chicken Manchurian is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chicken Manchurian recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
33620 Views
3 Comments
1) Boneless Chicken (Cubed) 1 kg
2) Salt as per taste
3) Garlic Paste 1 tbsp
4) Whole Red Chillies 4-6
5) White Pepper Powder 1 tbsp
6) Vinegar 2-3 tbsp
7) Soya Sauce 4 tbsp
8) Chilli Sauce 2 tbsp
9) Sugar 1 tsp
10) Chinese Salt 1 tsp
11) Tomato Paste 1 cup
12) Tomato Ketchup 1 cup
13) Stock 1 cup
14) Dalda Cooking Oil 4-6 tbsp
Garnish
1) Spring Onion (Chopped) 2 tbsp
2) Carrot (julienne) 2 tbsp
3) Capsicum (julienne) 2 tbsp
How to make Chicken Manchurian
METHOD:
1.marinate chicken with chilli sauce, vinegar, soya souce, salt white pepper,
2. sugar and Chinese salt.Keep aside for half an hour.In a pot, heat
3. Dalda Cooking Oil on medium heat for 3-5 minutes.Soute garlic for a
4. minute and add chicken.Golden fry the chicken on high heat and remove
5. it from the pot.In the same pot add tomato paste, ketchup and sotck.
6. Add salt, whole red chillies and cook until thick.Add the chicken and
7. bring to a boil. Heat a sizzler plate(easily available in shops) on medium
8. heat for 10 minutes and pour the manchurian into the hot plate
9.Garnish and serve hot with boiled rice or freid rice.
Posted By:
Aisha, Karachi
hmm yummy this is not only easy but also very easy you have a very good range of Chinese recipes and i have tried some of these and willing to try more of your recipes.
Chicken Manchurian is one of the famous Chinese recipe, consisting of chicken with vegetables in a spicy sauce. it is really very easy to cook.
Excelent!!!!!it was TASTY!!!!!