Chicken Kaleji Masala Recipe in Urdu

Find delicious Chicken Kaleji Masala recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Chicken Kaleji Masala recipe is one of the common and most searched dishes in the Beef & Mutton recipes category. Enhance your cooking journey and enjoy creating Chicken Kaleji Masala recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Find out the Chicken Kaleji Masala Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Chicken Kaleji Masala is very famous in desi people. At KFoods you can find Chicken Kaleji Masala and all the urdu recipes in a very easiest way.

Grab a spicy chicken kaleji recipe in Urdu and have it in meal. KFoods.com is sharing a superb recipe for chicken masala kaleji by Chef Asad. You would love having kaleji fry laden with spiced gravy and pairing with hot tandoori roti or chapati. Let's enjoy.

Chicken Kaleji Recipe Pakistani Style in English

Ingredients:

• Chicken Liver: 1/2 kg
• Vinegar: 3 tbsp
• Garlic: 1 tbsp (finely chopped)
• Crushed Red Chilli: 1 tsp
• Salt: 1/2 tsp
• White Cumin Powder: 1 tsp
• Black Pepper Powder: 1 tsp
• Coriander Powder: 1 tsp
• Bay Leaves: 1 leaf
• Onion: 1 no.
• Oil: 5 tbsp
• Butter: 4 tbsp
• Tomato Paste: 2 tbsp
• Lemon Juice: 2 tsp
• Green Coriander: for garnishing
• Chicken Stock: 1 glass

Method:

• Add vinegar, garlic, red chilli, cumin powder, coriander powder, black pepper powder, bay leaves and 2 tablespoon oil to the liver in a bowl. Mix well and place aside for 2 hours.
• Fry onion slightly in a pan with oil and butter. Do not fully brown the onions.
• Now add marinated liver to the pan and fry for couple of minutes.
• Then add remaining ingredients and mix well.
• Once gravy becomes thick, cook on steam with pan covered (cook on dam).
• Chicken kaleji is ready.
• Sprinkle green coriander leaves and serve.