Chicken Jalfrezi

Chicken Jalfrezi is mild-hot chicken recipe that has a rich flavored curry, decorated with capsicum and onion. The Chicken Jalfrezi recipe tastes best with hot roti or steamed rice and a generous amount of tomato sauce. While the cooking method can be traced back to Chinese culinary style, the recipe adds a flair of Pakistani spices which makes the recipe even more appetizing. Chicken jalfrezi originated from the time of the Mughal reigns and has been the most popular non-vegetarian recipe to this date. The name 'Jalfrezi' originated from the Bengali term 'jhal', which means hot.
This Chicken Jalfrezi is a recipe that can be made in minutes, using easy methods and limited ingredients. In fact, you may have the ingredients at your home right now! The spicy recipe is perfect for parties and celebrations, and can be served with Naan or Steamed Rice. Hide