Cathie’s Pumpkin Pie
Find easy and simple Cathie’s Pumpkin Pie Recipe with a fusion of traditional and contemporary flavors. Cathie’s Pumpkin Pie is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Cathie’s Pumpkin Pie recipe with available user-friendly instructions in English Recipes.
Recommended By Chef |
Tips About Recipe |
2874 Views
0 Comments
1 can (28oz – 796ml) E D. Smith pure pumpkin
4 eggs, slightly beaten
2 c. packed light brown sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp ginger
1/2 tsp salt
2 tsp vanilla
1 170 ml can (approx 3/4 c.) Carnation thick cream (25% m.f.)* + enough evaporated milk to equal 1-1/2 c.
2 unbaked homemade or frozen pie shell **
How to make Cathie’s Pumpkin Pie
METHOD:
1. Preheat oven to 425F.
2. In a large bowl, beat together pumpkin and eggs until well mixed.
3. In small bowl combine brown sugar, cinnamon, nutmeg, allspice, ginger and salt, add spiced brown sugar to pumpkin mixture and mix until smooth.
4. Add vanilla to Cream/Evaporated milk mixture. Mix well into pumpkin.
5. Divide and pour the filling into each pie shell.
6. Bake at 425F for 20 min. Reduce oven temp to 350F and continue baking another 50 min or until knife when inserted comes out clean.
7. Remove and let cool approximately 15 minutes. Serve warm with ice cream.
Posted By:
Kishwar Shah, Islamabad