Carrot Murrabba

Carrot Murrabba Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3303 0


500 grams bright red Carrots
1/4 tsp Saffron strands
500 grams Sugar
tblsp seeds of large carda-moms
a few drops of Orange-red food colouring
25 grams each of Almonds, Pistachios and cbaroli (blanched and slIced)
silver or gold fOil

How to make Carrot Murrabba


Dissolve saffron in 1/2 tsp of hot water. Scrape the carrots and cut into thick slices (lengthwise). Pierce them all over with the help of a sharp needle, then boil in water till almost tender. Drain and dry on a clean cloth for a couple of hours. Prepare a light syrup with the sugar and 1/4 liter of water. Mix in the carrots, cardamoms and food coloring and cook till the syrup turns thick. Now mix in the saffron, along with the nuts, and remove from fire. Cover each piece of carrot with foil when cool, and then bottle. Use when required.

Posted By: Maheen Khan, Lahore

Check out the tastiest Carrot Murrabba recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Carrot Murrabba is famous for its best and unmatchable taste. Also you can check Carrot Murrabba. recipe in Urdu only at

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